The cooking in northern Thailand is mostly milder than in the rest of the nation, sticky rice is most popular, historically it’s kneaded into small balls with the fingers. There is a robust affect from neighbouring Burma with in style dishes like Kaeng Hang Le, a pork curry flavored with ginger, turmeric, and tamarind. Places […]
Read MoreThe word Kari comes from an Indian Tamil that means “sauce.” There are three forms of curries in Thailand, “Green” produced from green chilies, “Red” from purple chilies, and “Yellow” created from curry powder. The yellow curry has a gentle, sweet style and spices for an additional kick. Stir fried king prawns with thai sweet […]
Read MoreThe time period ‘noodles’ was manufactured in the west, describing meals which are long and stringy. However, in China, a noodle isn’t known as a ‘noodle’, it’s referred to as ‘miàn’ or ‘mein’. Miàn isn’t associated to the shape of the meals, but the fact it’s made from flour in a liquid. Funnily enough on […]
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